DENVER, COLORADO — It’s easy to feel lost at sea without a map when you sit down at a restaurant. If only there was some sort of guide to help patrons make informed decisions about what the kitchen is capable of.

 

“Hey, what’s good here?” asks local restaurant patron, holding list of things good here.  “Is this BLT any good?”

 

Stay with The Daily Expo on Facebook, Instagram, and Twitter for the latest in restaurant innovation.