BOISE, IDAHO — “Wait, uh, what,” Monica Daniels muttered to herself while working service bar last night. Monica has been tending bar in the cocktail world for about 4 years now, and considers herself proficient in the craft. Tonight she is working service well.
”I looked at that ticket 4 times already, and right now, I could not tell you what the fuck it says,” she told us over the bar top. “I just put rum in this tin. That’s about all I got.”
She suddenly turned to the couple sitting at seats 4-5.
”Did you ever get that extra flatbread?”