HEMPSTEAD, NEW YORK — Classics are classics for a reason, but sometimes they need adjusting for the modern palate. During his 3 year tenure as bar manager at Long Bow Lounge, Justin Armstrong has grown to understand this concept very well.
“Oh, hello! Can I just get a daiquiri?” we ordered during a recent visit to Long Bow.
“The classic daiquiri, nice! I make mine 50/50 with Barbancourt and Rum Fire. That cool?” he responded.