TAMPA, FLORIDA — We heard from Uncle Mark this afternoon, who was at it again, making cocktails for himself and Aunt Marg.  His home bar has expanded, and with that so have his cocktail options.


“Hey there big bartender, you ever made anything good with gin?” he asked via text message. “I picked up this fancy bottle of local gin and I don’t know what to do with it.  Nice stuff, they say. Apparently it’s made with local satsumas.”


Mark reportedly also bought a shaker set in the checkout aisle at Marshalls, and has been doing some serious experimenting at home during furlough.


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