SANTA ANA, CALIFORNIA — With the slim margins of the restaurant industry, it’s important to explore ways to lower your operational costs. This is especially true right now, as dining rooms are functioning at handicapped capacity.  Local distributors knows this, and utilize cost-saving promotions to seal the deal for key accounts.


“A total surprise!” local bar manager commented, mopping around this past Wednesday’s delivery. “A busted can with every third case! Can you believe it?!  It’s always nice to get a little extra for my dollar.”


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