NEW YORK, NEW YORK — Exciting times in the food and beverage world as we all settle back into a world in motion. What once worked no longer does, and hot new trends are sweeping the scene.


“We still doing that thing with the smoke and whatever?” local GM asked the bar manager during the reopening planning phase. “Does anybody still give a fuck or nah?”


“I feel like we should we just do like burgers and daiquiris or something?”


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