TAMPA, FLORIDA — When you know, you know. You know? Local diner Craig Moss does in fact know, and we caught up with him at a local brunch restaurant where he was in just that situation.


“…and that comes with a beurre blanc sauce drizzled over a bed of polenta…” their server said, looking up to see a sea of dead eyes looking back at him. “So that’s 4 burgers?”


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