LINCOLN, NEBRASKA — The customer is always the customer, as the phrase goes. Nobody knows that better than local hospitality professional, Tamara Knox. We were in the server station last night as she walked in from the dining room.
“Hey! I’m making a quick espresso, you want one?” she asked, before turning the corner out of sight of the dining room. “Cream? Sugar?”
After throwing back an espresso and chatting about how fucking crazy everything is, she walked back out into the dining room.
“I just spoke with chef, she says we can’t do that fish blackened. Would you like it the way it’s listed on the menu?”
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