BIRMINGHAM, ALABAMA — Rules is rules and that’s what keeps the restaurant industry moving.  Hard lines and accountability – without them, it would fall apart.  With that in mind, we come to you with an ALL CALL BULLETIN straight from management. 


“There are to be no (zero) employee food or beverages stored in the walk-in cooler at the restaurant,” the notice went on. “With the one exception of the Sous Chef’s plastic convenience store bag full of energy drinks, gummy candies, and cigarettes. That’s it.”


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